adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken kofta
Chicken kofta
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Spice up your meal with flavorful kofta served with naan bread and rice.
Ingredients:
  • 750g chicken mince
  • 1 onion, coarsely grated
  • 1 egg, lightly beaten
  • 70g breadcrumbs
  • 1 long green chilli, seeds removed, finely chopped
  • 1 tsp garam masala
  • 40.00 ml chopped coriander leaves, plus extra to garnish
  • 20.00 ml freshly grated ginger
  • 18.20 gm olive oil
  • 84.00 gm korma curry paste
  • 400g can chopped tomatoes
  • 200ml canned coconut milk
  • 200ml chicken style liquid stock
  • 8.00 gm brown sugar
  • 21.00 gm lemon juice
  • Naan bread, to serve
  • Salt, to season
Instructions:
  • Preheat your oven to 200°C and prepare a baking tray by lining it with baking paper.
  • Combine chicken mince, onion, egg, breadcrumbs, chilli, garam masala, coriander, half of the ginger, and 1 teaspoon of salt in a bowl. Mix thoroughly by hand. Shape the mixture into 30 walnut-sized balls using damp hands. Arrange them in a single layer on a baking tray. Bake for 15 minutes until lightly golden.
  • Warm oil in a deep frypan over medium heat. Mix in curry paste and the rest of the ginger. Sauté for 1 minute until fragrant. Toss in tomatoes and cook for 2 minutes. Pour in coconut milk, stock, and sugar. Bring to a boil, then lower heat and simmer for 5 minutes. Gently add kofta and simmer for 20 minutes until cooked and sauce thickens. Finish by stirring in lemon juice to your liking.
  • Plate the kofta alongside flavorful pilau rice, topped with fresh coriander and a side of warm naan bread.

Similar Recipes