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Chicken schnitzel recipe
Chicken schnitzel recipe
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious Chicken Schnitzel Golden crispy crust over tender chicken, a worldwide favorite known as schnitzel. Elevate your dish with lemon, parsley, and parmesan in the breadcrumbs for maximum flavor. Enjoy this pub favorite topped with tomato sauce and melted cheese at home. Upgrade to a perfect schnitzel with our expert tips for frying. Explore more chicken dinner ideas for inspiration.
Ingredients:
  • 500.00 ml fresh breadcrumbs
  • 82.50 ml finely grated parmesan cheese
  • 20.00 ml finely grated lemon rind
  • 40.00 ml finely chopped fresh flat-leaf parsley leaves
  • 1 tsp garlic powder
  • 125.00 ml White Plain Flour
  • 20.60 gm Full Cream Milk
  • 550g chicken breast schnitzel (uncrumbed)
  • Vegetable oil, for shallow-frying
Instructions:
  • Mix breadcrumbs, parmesan, lemon rind, parsley, and garlic powder on a plate. Season generously with salt and pepper. Spread flour on a separate plate. Whisk together egg and milk in a shallow bowl.
  • Dredge chicken in flour, then coat in egg mixture, followed by breadcrumb mixture. Transfer to a plate. Repeat with remaining chicken.
  • In a hot frying pan with oil, sear chicken in batches for 4 to 5 minutes per side until golden and fully cooked. Place on a paper towel-lined plate to drain excess oil. Serve and enjoy!

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