adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken with Plum Glaze
Chicken with Plum Glaze
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Quick and delicious sweet and sticky chicken ready in less than an hour.
Ingredients:
  • cooking spray
  • 1 (2.5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • 0.66666668653488 cup plum jam
  • 1.5 teaspoons ground black pepper
  • 1.5 teaspoons minced fresh ginger root
  • 1.25 teaspoons prepared horseradish
Instructions:
  • Preheat the oven to 350°F (175°C) and lightly coat a baking sheet with cooking spray.
  • Season the chicken pieces generously with salt and pepper, then place them skin-side-up on the prepared baking sheet.
  • Let it bake in the hot oven for 20 minutes.
  • In a small bowl, combine plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish, stirring until well mixed.
  • After 20 minutes of baking the chicken, generously brush it with the luscious plum glaze, then bake it further until fully cooked and the juices run clear, about 20-30 minutes. Ensure it reaches an internal temperature of 165°F (74°C) using an instant-read thermometer near the bone.

Similar Recipes