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Chicken Wonton Tacos
Chicken Wonton Tacos
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
90 minutes
Applebees-inspired chicken wonton tacos with crispy shells, teriyaki chicken, and homemade coleslaw - a fun and delicious appetizer.
Ingredients:
  • 0.33333334326744 head red cabbage, sliced and chopped
  • 4 small carrots, peeled and grated
  • 0.25 cup coleslaw dressing
  • 0.25 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons sesame oil
  • 1 pound ground chicken
  • 0.25 cup stir-fry sauce
  • 14 wonton wrappers
Instructions:
  • In a large bowl, combine cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki. Chill in the refrigerator for at least 1 hour, or overnight, for the flavors to meld.
  • Preheat your oven to 350°F (175°C) for the perfect temperature.
  • In a large skillet over medium heat, warm sesame oil. Cook and stir ground chicken until browned and crumbly, about 5 to 7 minutes. Add stir-fry sauce, cover, and simmer on low heat.
  • As the flavorful chicken simmers, shape wonton wrappers into taco shells and place them delicately around the inverted muffin tin cups.
  • Place in the oven until the mixture is firm and lightly browned, about 4 to 5 minutes. Fill each wonton taco shell with 2 to 3 tablespoons of chicken mixture and add slaw on top.
  • Savor it!

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