adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chili Dog Tacos
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Elevate your hot dogs with zesty salsa and hearty pinto beans for a delicious and quick meal!
Ingredients:
  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup thick & chunky salsa
  • 1 can (16 oz) pinto beans, drained
  • 10 taco shells from 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 10 hot dogs
  • 1/4 cup shredded Cheddar cheese (5 oz)
  • 1/4 cup finely chopped onion
Instructions:
  • Preheat oven to 375°F. Cook ground beef in an 8-inch nonstick skillet over medium-high heat for 5 to 7 minutes, stirring occasionally, until fully cooked; drain any excess fat. Add salsa and beans, and cook until heated through.
  • Heat up the taco shells following the instructions on the box.
  • Brown hot dogs in a 10-inch nonstick skillet over medium-high heat for 2 to 3 minutes, turning frequently.
  • Fill each taco shell with a hot dog, followed by the ground beef mixture, cheese, and onion.

Similar Recipes