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Chili Dog Wraps
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Prep Time:
5 minutes
5 minutes
Total Time:
30 minutes
30 minutes
Tex-Mex-inspired hot dog bake: Easy prep, oven perfection for family delight.
Ingredients:
- 10 corn tortillas, (6 to 8 inches in diameter)
- 10 hot dogs
- 1 can (15 ounces) chili
- 1 jar (24 oz) salsa
- 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces)
Instructions:
- Preheat your oven to 350°F and generously grease a 13x9x2 inch rectangular baking dish.
- Follow directions on the package to soften tortillas. Then, on each tortilla, add 1 hot dog and 3 tablespoons of chili. Roll up the tortillas and place seam side down in a baking dish. Top with salsa.
- Bake covered for 20 minutes, then sprinkle with cheese and continue baking uncovered for an additional 5 minutes until the cheese is melted and bubbly.
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