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Chili Macaroni Skillet
Chili Macaroni Skillet
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Prep Time:
30 minutes
Total Time:
30 minutes
Try this flavorful Chili Macaroni Skillet with macaroni, pinto beans, corn, and sausage - a crowd-pleaser that will have everyone asking for seconds!
Ingredients:
  • 1 lb bulk pork sausage
  • 1 box Hamburger Helper™ chili macaroni
  • 3 1/2 cups hot water
  • 2 teaspoons chili powder
  • 1 can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • Shredded Cheddar cheese, if desired
  • Additional chili powder, if desired
Instructions:
  • In a large skillet, sauté sausage over medium-high heat until fully cooked; then drain excess grease.
  • Add the uncooked pasta, sauce mix, and remaining ingredients to the pot. Bring to a boil, stirring occasionally. Leave out the cheese and extra chili powder for now.
  • Lower the heat, cover, and let it simmer for approximately 10 minutes, stirring every so often, until the pasta is cooked to perfection. Take it off the heat, dish out into individual serving bowls, and top with cheese and a sprinkle of extra chili powder.

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