Name: Chilli corn fritters with tomato salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 2 eggs; 420g can corn kernels, drained, rinsed; 6.00 green onions, thinly sliced; 1 small red chilli, deseeded, finely chopped; 75.90 gm rice bran oil; 3 tomatoes, deseeded, finely diced; 42.00 gm lime juice; 82.50 ml fresh coriander leaves

Chilli corn fritters with tomato salsa

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Freezer-friendly crispy corn fritters for tasty snacks or party appetizers.

Ingredients:

150.00 gm self-raising flour
2 eggs
420g can corn kernels, drained, rinsed
6.00 green onions, thinly sliced
1 small red chilli, deseeded, finely chopped
75.90 gm rice bran oil
3 tomatoes, deseeded, finely diced
42.00 gm lime juice
82.50 ml fresh coriander leaves

Instructions:

In a bowl, combine flour with salt and pepper. Create a well in the center and add eggs along with 1/4 cup cold water. Whisk until smooth, then gently fold in corn, onions, and chili.
In a large non-stick frying pan over medium heat, heat half of the oil. Cook 6 fritters using 1 heaped tablespoon of batter for each for 2 to 3 minutes per side until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining oil and batter. Let them cool.
Create a flavorful tomato salsa by mixing together fresh tomatoes, onions, zesty lime juice, and fragrant coriander in a bowl. Enhance the taste with a pinch of salt and pepper. Enjoy the salsa with crispy fritters.

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