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Chilli garlic prawns
Chilli garlic prawns
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Spicy chilli pan-fried prawns with zesty lemon and fresh herbs, ready in just 10 minutes.
Ingredients:
  • 36.40 gm olive oil
  • 80g butter
  • 4 garlic cloves, thinly sliced lengthways
  • 2 long fresh red chillies, finely chopped
  • 1kg peeled green prawns, with tails intact
  • 42.00 gm fresh lemon juice
  • 3 tsp grated lemon rind
  • 62.50 ml chopped fresh coriander
  • Rocket leaves, to serve
  • Crusty bread, sliced, brushed with oil, chargrilled, to serve
  • Salt, to season
Instructions:
  • In a large frying pan over medium-high heat, combine oil and butter until sizzling. Stir in garlic and chili for 1 minute until fragrant. Add prawns, season with salt and pepper, and cook for 3-4 minutes until prawns are cooked through.
  • Combine the lemon juice, lemon rind, and coriander with the prawn mixture, ensuring everything is evenly mixed. Plate the prawns on serving dishes and enjoy with rocket and bread.

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