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Linguine with garlic prawns & chilli
Linguine with garlic prawns & chilli
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Ingredients:
  • 400g linguine
  • 80mls (1/3 cup) olive oil
  • 3 garlic cloves, crushed
  • 2 fresh small red chillies, deseeded, finely chopped
  • 1 kg (about 24 medium) green king prawns, peeled, tails left intact, deveined
  • 62.50 ml chopped fresh continental parsley
  • Salt & ground black pepper, to taste
Instructions:
  • Boil pasta in salted water according to package instructions until al dente. Drain.
  • In a medium saucepan over medium-low heat, warm up olive oil. Sauté garlic and chillies until fragrant, which should take about 2 minutes. Increase heat to medium, add prawns, and cook until they curl, change color, and are just cooked through, which should take 3-5 minutes.
  • Mix in the fresh parsley and season generously with salt and pepper. Incorporate the drained pasta into the sauce, ensuring it is well-coated. Serve promptly.

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