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Linguine with garlic prawns & basil
Linguine with garlic prawns & basil
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulge in a speedy and delicious prawn pasta in no time!
Ingredients:
  • 375g linguine
  • 36.40 gm extra light olive oil
  • 650g green king prawns, peeled leaving tails intact, deveined
  • 1 large fresh red chilli, deseeded, thinly sliced
  • 2 garlic cloves, crushed
  • 5 ripe medium tomatoes, finely chopped
  • 6 green shallots, ends trimmed, thinly sliced
  • 125.00 ml finely shredded fresh basil
  • Salt & freshly ground black pepper
Instructions:
  • Boil the pasta in a large saucepan of salted water until al dente according to package instructions. Drain thoroughly.
  • Heat 2 teaspoons of oil in a large frying pan over medium heat. Cook the prawns for 3 minutes until they curl and change color. Stir in the chilli and garlic and cook for 1 more minute until fragrant.
  • Combine the pasta, tomato, green shallot, and basil with the prawns, gently tossing until well mixed and heated through. Drizzle with the remaining oil, toss gently again. Divide the linguine into serving bowls, season with salt and pepper, and serve promptly.

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