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Linguine with prawns, chilli, garlic & rocket recipe
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Indulge in a twist on the classic aglio e olio with our linguine and prawns recipe. Sear plump king prawns in a garlic, chilli, and lemon-infused oil mixture, then toss with pasta and fresh rocket. Perfect for a quick weeknight meal or impressing guests. Easy, restaurant-quality dish ready in no time. Explore more pasta recipes for your dinner menu!
Ingredients:
  • 340g Gluten Free Linguine
  • 80ml olive oil
  • 5 garlic cloves, thinly sliced
  • 1 tsp dried red chilli flakes
  • 1 tsp finely grated lemon zest
  • Large pinch of salt
  • 20 large green king prawns, peeled, deveined, tails intact
  • 60ml (1/4 cup) white wine
  • 1 large bunch rocket, stems trimmed, leaves shredded
Instructions:
  • Boil linguine in generously salted water until al dente as instructed on the packet. Drain and return to the pan.
  • In a large frying pan over medium heat, warm 2 tablespoons of olive oil. Add garlic, chili flakes, lemon zest, and salt. Cook and stir for 30 seconds until fragrant. Add the prawns and cook for 2 minutes until golden and cooked through. Pour in wine, simmer until reduced by half. Remove from heat.
  • Combine the prawn mixture with hot pasta, lemon juice, remaining olive oil, and rocket. Toss until thoroughly mixed. Serve immediately with freshly ground black pepper.

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