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Linguine with prawns, peas & mint
Linguine with prawns, peas & mint
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Try this quick and tasty prawn linguine for a perfect spring dinner in just 20 minutes!
Ingredients:
  • 500g linguine
  • 80ml olive oil
  • 2 large garlic cloves, sliced
  • Zest and juice of 2 limes
  • 750g green prawns, peeled
  • 350g shelled peas (fresh or frozen)
  • 1/2 bunch fresh mint leaves, roughly chopped
  • Salt & freshly ground pepper
Instructions:
  • Boil pasta in a large saucepan of salted water until al dente, about 10-12 minutes. Reserve 1/3 cup of cooking water, then drain pasta and return it to the pan.
  • Heat oil in a large frying pan over low heat. Cook garlic and lime zest for 2-3 minutes until garlic is soft. Add prawns, salt, and pepper. Increase heat and stir-fry for 3-4 minutes until cooked.
  • Gently fold the prawn mixture into the pasta along with the reserved water, lime juice, and mint, ensuring everything is well incorporated. Season according to your taste and serve immediately.

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