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Chilli hamburger stacks
Chilli hamburger stacks
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Elevate your cooking with simple, nutritious chili burgers.
Ingredients:
  • 1kg lean beef mince
  • 1 tsp dried chilli flakes
  • 2 garlic cloves, crushed
  • 40.00 ml chopped fresh flat-leaf parsley leaves
  • 22.60 gm barbecue sauce
  • 36.40 gm olive oil
  • 2 large red onions, sliced into thick rings (see tip)
  • 120g mixed lettuce leaves
  • 6 slices Swiss cheese
  • 4 tomatoes, sliced
  • 6 multigrain bread rolls, split, toasted
  • Tomato chutney, to serve
Instructions:
  • Mix together ground beef, chili, crushed garlic, fresh parsley, and sauce in a bowl. Season the mixture with salt and pepper. Form the mince mixture into 12 thin patties, each made with 1/3 cup of the mixture.
  • Preheat a chargrill pan over medium-high heat. Drizzle the onion with half of the oil and cook each side for 3 to 4 minutes until browned and cooked. Transfer to a plate and cover to keep warm.
  • Drizzle the patties with the remaining oil and cook on a chargrill pan for 2 to 3 minutes on each side until golden brown and cooked through. Transfer to a plate.
  • Separate lettuce, cheese, tomato, and half of the patties onto the bottom halves of the rolls. Add onion and the remaining patties. Spoon tomato chutney on top and cover with the other halves of the rolls. Enjoy!

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