adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chinese Barbecued Flank Steak
0 Likes
Prep Time:
5 minutes
Total Time:
2 hours 20 minutes
Tangy Chinese BBQ beef steak - perfect with chopsticks!
Ingredients:
  • 1/2 cup sake, dry white wine or beef broth
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons grated gingerroot
  • 1 tablespoon lime juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dark sesame oil
  • 2 cloves garlic, finely chopped
  • 1 1/2 lb beef flank steak
Instructions:
  • In a 13x9-inch glass baking dish, whisk together all ingredients except beef. Add the beef to the dish or a plastic food storage bag, ensuring it is well coated. Cover and refrigerate for at least 2 hours, but no more than 24 hours.
  • Position the oven rack to ensure the beef will be 3 inches from the heat source. Preheat the oven to broil. Line a broiler pan with foil. Take the beef out of the marinade, pat it dry with paper towels, and place it on the broiler pan. Broil each side for 7 minutes or until the beef reaches medium-rare doneness (135°F). Remove the beef from the oven, cover it with foil, and let it rest.
  • In a 1-quart saucepan, bring the reserved marinade to a boil over high heat. Stir and boil for 1 minute. Reduce the heat to medium and simmer for 3 minutes. Remove from heat and set aside.
  • Uncover and transfer the beef to a cutting board. Slice the beef thinly against the grain using a sharp knife. Serve with the warm marinade.

Similar Recipes