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10 minutes
10 minutes
20 minutes
- 1 bunch Gai Lan (Chinese broccoli), trimmed
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger root
- 1. Boil a large pot of lightly salted water. Add Chinese broccoli and cook uncovered until just tender, around 4 minutes. Drain and transfer to a shallow bowl.
- Combine hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a saucepan. Cook over medium heat until the sauce thickens and becomes clear, about 5 to 7 minutes. Pour over broccoli, toss to coat, and enjoy!
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