Name: Chinese garlic and ginger pork with snow peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 400.00 gm cooked Long Grain Rice; 400g lean pork, cut into small thin strips; 40.00 ml ginger, cut into fine strips; 4 cloves garlic, peeled and sliced thinly; 40.00 ml Chinese cooking wine or dry sherry; 84.00 gm light soy sauce (salt reduced); 10.00 gm cornflour; 20.00 ml sesame oil; 36.80 gm vegetable oil or peanut oil; 500.00 ml snow peas, cleaned; Salt and pepper, to taste; 2 spring onions, sliced; 1/2 bunch coriander, washed and roughly chopped

Chinese garlic and ginger pork with snow peas

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Create a flavorful Chinese pork stir-fry with garlic, ginger, and snow peas.

Ingredients:

400.00 gm cooked Long Grain Rice
400g lean pork, cut into small thin strips
40.00 ml ginger, cut into fine strips
4 cloves garlic, peeled and sliced thinly
40.00 ml Chinese cooking wine or dry sherry
84.00 gm light soy sauce (salt reduced)
10.00 gm cornflour
20.00 ml sesame oil
36.80 gm vegetable oil or peanut oil
500.00 ml snow peas, cleaned
Salt and pepper, to taste
2 spring onions, sliced
1/2 bunch coriander, washed and roughly chopped

Instructions:

Prepare SunRice Long Grain Rice following the package directions.
Combine the pork, ginger, garlic, wine, soy sauce, sesame oil, and corn flour in a bowl, and mix well.
Warm up some vegetable oil in a non-stick fry pan or wok.
Toss in the pork and snow peas, stir-fry swiftly.
Adjust seasoning to your liking, and if needed, simply add a few drops of water to achieve your desired sauce consistency.
In a bowl, layer SunRice Long Grain Rice with pork, then top with fresh spring onion and coriander for a vibrant finish.

We use cookies

Similar Recipes

Chinese roast pork with superfood stir-fry

Dan Dan Noodles

Pie Maker Pork Dumplings recipe

Five-spice pork with pumpkin and pak choy

Easy Moo Shu Pork