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Chinese stir-fry sauce recipe
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Versatile Chinese stir-fry sauce with savory, sweet, and floral notes from Shaoxing wine. Perfect for meat, veggie, or seafood stir-fries without any artificial additives. Keep in fridge for quick, flavorful meals. Use as marinade or toss with noodles. Check out our recipes for chicken noodle stir-fry and marinated drumsticks. Explore more stir-fry ideas on our website. By Alison Adams - Food Writer and Recipe Tester.
Ingredients:
  • 100.65 gm oyster sauce
  • 20.00 ml shao hsing (Chinese cooking wine) or sweet sherry
  • 63.75 gm chicken style liquid stock
  • 1 tsp sesame oil
  • 8.00 gm brown sugar
Instructions:
  • In a jug, combine oyster sauce, wine, stock, oil, and sugar. Whisk with a fork until fully mixed.

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