Name: Choc crackle easter egg recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 500.00 ml marshmallows; 40g butter, chopped; 1000.00 ml Coco Pops; 47.50 gm white chocolate melts, melted; Cachous, to decorate

Choc crackle easter egg recipe

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Decadent chocolate Easter egg treat.

Ingredients:

500.00 ml marshmallows
40g butter, chopped
1000.00 ml Coco Pops
47.50 gm white chocolate melts, melted
Cachous, to decorate

Instructions:

In a saucepan over medium-low heat, melt the marshmallows and butter until thickened. Stir in the Coco Pops until combined. Spread the mixture onto a lined baking tray and allow it to cool.
Cut out egg shapes using an egg-shaped cutter. Place the shapes on a lined baking tray and refrigerate for 15 minutes to firm up.
Drizzle melted chocolate over shapes and decorate with cachous.

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