adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc-crunch banana ice-cream sundae
0 Likes
Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Ingredients:
  • 125.00 ml hot fudge chocolate-flavoured topping (we used Cadbury brand)
  • 150g chocolate-coated peanuts, chopped
  • 3 bananas, thinly sliced chocolate-coated wafer biscuits, to serve
Instructions:
  • Microwave the topping in a heatproof, microwave-safe bowl or jug on high for 30 to 40 seconds until hot. Stir until smooth.
  • Evenly distribute half of the topping among four 400ml-capacity glasses and gently swirl to coat the bases.
  • Place a generous scoop of creamy and rich ice cream on each serving. Set aside a small amount of peanuts for later. Decoratively place succulent banana slices and the rest of the crunchy peanuts atop the velvety ice cream.
  • Drizzle the remaining topping over the dish and sprinkle with the reserved peanuts. Serve alongside some biscuits.

Similar Recipes