Name: Chocolate and banana loaf
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 225.00 gm self-raising flour; 118.80 gm brown sugar; 0.63 gm mixed spice; 1.25 gm bicarbonate of soda; 2 lightly beaten eggs; 128.75 gm milk; 75.08 gm olive oil; 195.00 gm mashed ripe banana; 375.00 ml chopped milk chocolate

Chocolate and banana loaf

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Perfect for brunch or tea time, enjoy this deliciously moist treat.

Ingredients:

225.00 gm self-raising flour
118.80 gm brown sugar
0.63 gm mixed spice
1.25 gm bicarbonate of soda
2 lightly beaten eggs
128.75 gm milk
75.08 gm olive oil
195.00 gm mashed ripe banana
375.00 ml chopped milk chocolate

Instructions:

1. Preheat the oven to 170°C. 2. Grease and line a 10cm x 20cm loaf tin. 3. In a large bowl, sift the flour and then add the brown sugar, mixed spice, and bicarbonate of soda. 4. Create a well in the center of the dry ingredients.
In a large bowl, whisk together eggs, milk, and olive oil until fully combined. Gently fold in banana and chocolate.
Gently fold the banana mixture into the flour mixture until just combined. Transfer the batter into the loaf tin and bake for 45-50 minutes until golden and cooked. Let it cool for 5 minutes before flipping onto a wire rack. Enjoy warm or at room temperature.

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