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Chocolate Banana Bread Muffins
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Prep Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Elevate banana bread with cocoa in Betty Crocker mix, bake in muffin cups for individual-sized chocolaty treat!
Ingredients:
- 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon unsweetened baking cocoa
Instructions:
- Preheat oven to 425°F and line 12 muffin cups with paper baking cups.
- Combine all the ingredients in a medium bowl until well mixed. Fill each muffin cup with the batter evenly.
- Bake for 15 to 20 minutes until golden brown and when the tops spring back lightly touched. Let cool for 5 minutes, then remove from pan onto a cooling rack. Serve warm.
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