Name: Chocolate cherry slice
Prep time: 85 min
Cook time: 25 min
Total time: 110 min
Yield: 1
Ingredients: 250.00 ml plain flour; 75.00 gm self-raising flour; 40.00 gm cocoa powder; 141.90 gm caster sugar; 85.00 gm desiccated coconut; 100g red glace cherries, chopped; 200g butter, melted; 2.20 gm vanilla extract; Desiccated coconut, to serve; 225.00 gm icing sugar mixture; 50g butter, softened; 40.00 gm boiling water

Chocolate cherry slice

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Prep Time:
85 minutes

Cook Time:
25 minutes

Total Time:
110 minutes

Elevate the classic bake-sale treat with upgraded and unique slices!

Ingredients:

250.00 ml plain flour
75.00 gm self-raising flour
40.00 gm cocoa powder
141.90 gm caster sugar
85.00 gm desiccated coconut
100g red glace cherries, chopped
200g butter, melted
Desiccated coconut, to serve
225.00 gm icing sugar mixture
50g butter, softened
40.00 gm boiling water

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan and line it with baking paper, leaving a 2cm overhang on the long ends.
First, sift the flours and cocoa into a sizeable bowl. Next, add in the sugar, coconut, and cherries, and stir everything together. Create a well in the middle of the mixture and pour in the butter and vanilla. Mix well to combine. Press the mixture into the prepared pan and bake for 20 to 25 minutes until a skewer inserted in the center comes out clean. Let it cool completely in the pan.
Prepare the chocolate icing by sifting icing sugar and cocoa into a bowl. Stir in butter and boiling water until the mixture is smooth. Spread the icing over the cooled slice, sprinkle with coconut, and let it set. Cut into pieces and enjoy.

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