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Chocolate Chip Cookies with Truvia® Baking Blend
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Wholesome chocolate chip cookies with less sugar, a timeless family favorite made effortlessly with Truvia® Baking Blend.
Ingredients:
  • 1.125 cups flour
  • 0.5 teaspoon baking soda
  • 0.25 cup Truvia® Baking Blend, plus
  • 2 tablespoons Truvia® Baking Blend
  • 0.5 teaspoon vanilla
  • 1 cup chocolate chips
  • 0.5 tablespoon molasses (see note)
Instructions:
  • Preheat the oven to 375°F.
  • Mix together the flour, salt, and baking soda in a small bowl.
  • In a large mixing bowl, cream together the butter, Truvia® Baking Blend, vanilla, and optional molasses. Incorporate the egg.
  • Combine flour mixture into the wet ingredients in batches, then gently fold in the rich chocolate chips.
  • Spoon rounded tablespoons of dough onto cookie sheets and gently flatten them.
  • Bake until lightly browned, for 9 to 11 minutes.

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