We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
- 0.25 cup raw cashews
- 1 ripe banana
- 1 cup ice cubes
- 3 ounces extra-firm tofu, pressed to remove water
- 2 Medjool dates, pitted
- 1 teaspoon mint extract
- 1 teaspoon soy milk, or more as needed
- 0.25 cup vegan chocolate chips
- In a bowl, generously cover cashews with water and let soak for 1 to 3 hours. Drain before using.
- Blend together soaked cashews, ripe banana, ice cubes, tofu, dates, fresh mint extract, and 1 teaspoon of soy milk in a blender until velvety smooth. Adjust thickness by adding an extra teaspoon of soy milk only if necessary.
- Fold in decadent chocolate chips, then transfer the mixture to a serving bowl.
Similar Recipes
- 30min
Vegan Mint Chocolate Chip Ice Cream
Indulgent vegan mint chocolate chip ice cream made with creamy coconut milk, bursting with refreshing mint and loaded with chocolate chips.
- 290min
Mint Chocolate Chip Ice Cream
Homemade mint chocolate chip ice cream made with fresh mint and your choice of decadent dark or semi-sweet chocolate. Rich and creamy dessert with simple ingredients.
- 2hr35min
Gluten-Free Mint Chocolate Chip Meringues
"Decadent chocolate chip meringue cookies with a refreshing hint of mint, ideal for a delightful dessert."
- 40min
Mint Chocolate Chip Cookies
Festive mint chocolate chip cookies: Transform classic sugar cookie mix with green food coloring, creme de menthe baking chips, and mint extract for a deliciously minty treat perfect for holidays or anytime cravings strike.
- 95min
Mint-Chocolate Chip Cake
Decadent mint-chocolate cake with luscious ganache and creamy mint-chocolate chip frosting, ideal for any celebration.