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Chocolate hazelnut self-saucing puddings
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Impress guests with decadent chocolate hazelnut self-saucing puddings that are sure to steal the show at your next gathering.
Ingredients:
  • 125ml milk
  • 50g dark chocolate, chopped
  • 50g butter, chopped
  • 120.00g spread
  • 20.00 gm cocoa powder
  • 30g hazelnut meal
  • 70g caster sugar
  • 100g brown sugar
  • 1 egg, lightly whisked
  • 35g cocoa powder
  • 375ml water
  • Vanilla ice-cream or double cream, to serve
  • 50g butter
  • 50g dark chocolate
  • 60ml cream
Instructions:
  • Preheat your oven to 160C and lightly grease six 2/3 cup (160ml) ovenproof dishes, then arrange them on an oven tray.
  • In a small saucepan over low heat, melt together milk, chocolate, butter, chocolate-hazelnut spread, and cocoa powder. Stir occasionally for 5 minutes until smooth. Take off the heat and let it cool for 5 minutes.
  • Combine flour, hazelnut meal, caster sugar, and 2 tablespoons of brown sugar in a large bowl. Stir in the chocolate mixture and egg until well combined. Divide the mixture evenly among the prepared dishes.
  • In a jug, mix the extra cocoa powder and remaining brown sugar. Pour in the boiling water and stir until well combined. Evenly distribute the mixture over the batter in the dishes. Bake in the preheated oven for 15-20 minutes or until the puddings have risen and cooked through. Take out of the oven and let them cool for 5 minutes before serving.
  • In a small saucepan over low heat, melt together butter, chocolate, chocolate-hazelnut spread, and cream, stirring continuously for about 5 minutes until smooth.
  • Serve the warm puddings topped with ice cream or thickened cream, then drizzle with hot chocolate sauce before serving immediately.

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