Name: Microwave Nutella® Mug Cake
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Cuisine: american
Ingredients: 0.25 cup self-rising flour; 0.25 cup white sugar; 1 egg, beaten; 3 tablespoons cocoa powder; 3 tablespoons chocolate-hazelnut spread (such as Nutella®); 3 tablespoons milk; 3 tablespoons vegetable oil

Microwave Nutella® Mug Cake

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Prep Time:
10 minutes

Cook Time:
3 minutes

Total Time:
13 minutes

Indulgent microwave chocolate-hazelnut cake with cocoa powder and self-rising flour.

Ingredients:

0.25 cup self-rising flour
0.25 cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

Instructions:

Combine flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil in a large coffee mug. Mix with a fork until smooth.
Microwave on High until perfectly cooked in the center, for 90 seconds to 3 minutes.

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