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Chocolate ice cream
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Total Time:
35 minutes
35 minutes
Indulgent and creamy ice cream that is so rich, one scoop will satisfy your cravings.
Ingredients:
- 100 g dark chocolate (70%)
- 300 ml full-fat milk
- 85 g sugar
- 3 free-range egg yolks
- 300 ml whipping cream
Instructions:
- Break the chocolate into pieces and combine with milk in a saucepan. Heat gently, stirring until smooth, then let it cool slightly. Whisk sugar and egg yolks until pale and thick. Mix in the chocolate milk, then strain the mixture back into the pan. Cook the custard over low heat, stirring constantly until thickened. Avoid boiling to prevent curdling. Transfer to a bowl and let it cool, stirring occasionally. Once cooled, whip the cream to soft peaks and fold into the chocolate mixture. Churn in an ice cream machine until frozen.
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