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5 minutes
2 minutes
7 minutes
- 0.33333334326744 cup vanilla ice cream, melted
- 1.5 tablespoons all-purpose flour
- 0.25 teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- 1 scoop vanilla ice cream
- Combine melted ice cream, flour, and baking powder in a microwave-safe mug. Mix in cocoa powder. Microwave for about 90 seconds until the cake looks done on top. Serve topped with vanilla ice cream.
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