adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Malt Brownies
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Indulgent malt lovers' dream: Whoppers™ baked into triple chunk brownies, topped with scratch-made malted buttercream frosting.
Ingredients:
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed
  • 1 cup butter, softened
  • 1/2 cup Nestle™ Carnation™ original malted milk powder
  • 2 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
Instructions:
  • Preheat oven to 350°F and generously grease the bottom of a 13x9-inch pan with shortening or cooking spray. Follow the directions on the box to prepare the brownie batter for a cakelike texture. Mix in 1 cup of crushed malted milk balls and evenly spread the mixture in the pan.
  • Bake for 22 to 25 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Allow to cool completely on a rack for about 1 hour.
  • In a large bowl, use an electric mixer to blend the Frosting ingredients until creamy and easy to spread. Smooth it over the cooled brownie, sprinkle with 1 cup of crushed malted milk balls, cut into 6 by 4 rows, and store loosely covered at room temperature.

Similar Recipes