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Chocolate Pancakes
Chocolate Pancakes
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Indulgent chocolate chip pancakes make breakfast feel like dessert!
Ingredients:
  • 1.25 cups milk
  • 2 large eggs, at room temperature
  • 0.5 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1.25 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 3 tablespoons white sugar
  • 0.25 teaspoon salt
  • 0.5 cup semisweet chocolate chips
  • cooking spray
Instructions:
  • Combine milk, eggs, and vanilla in a bowl and whisk until smooth. Gently mix in melted butter.
  • Combine flour, cocoa powder, sugar, and salt in a bowl. Add wet ingredients and mix until just combined. Gently fold in chocolate chips.
  • Heat a large skillet over medium-high heat and spray with cooking spray. Pour 1/4 cup of batter into the skillet for each pancake, working in batches. Cook until bubbles form and pop in the center of the pancakes, then flip and cook until golden brown on the other side, about 2-3 minutes.

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