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- 1 (9 inch) prepared graham cracker crust
- 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
- 0.33300000429153 cup reduced fat smooth peanut butter
- 1 (8 ounce) container lite frozen whipped topping
- Combine the pudding and peanut butter in a mixing bowl, stirring until smooth. Gently fold in the whipped topping until fully blended.
- Transfer the filling into the pie crust and freeze until firm. Refrigerate for about 2 hours before serving. Store any leftovers in the refrigerator or freezer for best texture. For perfectly shaped slices, store in the freezer and thaw as needed.
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