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Chocolate Peanut Butter Pie
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Prep Time:
20 minutes
Total Time:
140 minutes
Decadent layered dessert with graham cracker crust, creamy peanut butter, rich chocolate pudding, and fluffy whipped topping. Rich and delicious indulgence!
Ingredients:
  • 1 cup peanut butter
  • 0.75 cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
Instructions:
  • In a microwave-safe bowl, gently melt butter and peanut butter until soft and fragrant. Blend them together thoroughly. Slowly incorporate confectioners' sugar until a soft, dough-like texture forms. Evenly spread the mixture into 2 pie crusts.
  • Mix milk with instant pudding in a small bowl. Pour over the peanut butter mixture in each crust. Refrigerate until set.
  • Add a dollop of fluffy whipped topping to each pie just before serving.

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