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Chocolate Sundae Cone Cookies
Chocolate Sundae Cone Cookies
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Prep Time:
1 hour 20 minutes
Total Time:
1 hour 20 minutes
Delight in crispy chocolate cookie cones for a sweet treat using Betty Crocker® mix.
Ingredients:
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups), divided
  • 1/2 cup butter or margarine, softened
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 1 cup white vanilla baking chips (6 oz)
  • 4 sugar cones, coarsely crushed (about 1 1/4 cups)
  • 1/2 cup dry-roasted peanuts, coarsely chopped
Instructions:
  • Preheat oven to 350°F. In a large microwave-safe bowl, melt 1 cup chocolate chunks in the microwave on High for 1 minute to 1 minute 30 seconds, stirring every 30 seconds until smooth. Mix in butter until well combined. Add egg and stir until incorporated. Mix in cookie mix until a soft dough forms. Stir in remaining 1 cup chocolate chunks and vanilla baking chips. Gently fold in crushed cones until just combined.
  • Drop dough by rounded 2 tablespoons onto ungreased cookie sheets, gently flatten the tops, and sprinkle with peanuts, gently pressing them into the dough. Bake for 8 to 10 minutes until puffed and dry on top (centers will be soft). Allow to cool for 3 minutes, then transfer to cooling racks. Ensure cookies are completely cooled before storing in an airtight container.

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