adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Zucchini Cake IV
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Decadent chocolate zucchini cake with luscious cream cheese frosting.
Ingredients:
  • 2.5 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 cup unsweetened cocoa powder
  • 0.25 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 2 cups shredded zucchini
  • 0.25 cup milk
Instructions:
  • Preheat the oven to 350°F (175°C) and prepare a 9x13 inch pan with grease and flour. In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and cocoa powder and set aside.
  • Cream together the butter, oil, and sugar in a large bowl until fluffy. Beat in the eggs one at a time, then mix in the vanilla. In a separate bowl, combine shredded zucchini with milk. Alternately beat in the flour mixture and zucchini mixture. Pour the batter into the prepared pan.
  • Place your creation in the warm oven for 55 to 60 minutes, or until a toothpick inserted in the middle emerges clean. Let it cool down before indulging.

Similar Recipes