adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-Cherry Cobbler
Chocolate-Cherry Cobbler
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Quick-bake casserole dessert combining favorite flavors.
Ingredients:
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (16 ounces) pitted red tart cherries packed in water, undrained
  • 1/4 teaspoon almond extract
  • 6 drops red food color
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking cocoa
  • 1 tablespoon packed brown sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup low-fat milk
Instructions:
  • Preheat oven to 375°F. Combine 2 tablespoons brown sugar and cornstarch in a 2-quart saucepan. Add cherries and cook over medium heat for 4 to 5 minutes until slightly thickened, stirring occasionally. Stir in almond extract and food color. Transfer mixture to an ungreased 1-quart casserole dish.
  • In a medium bowl, combine flour, cocoa, 1 tablespoon of brown sugar, baking powder, and salt. Use a pastry blender or crisscrossing 2 knives to cut in butter until the mixture resembles fine crumbs. Add milk and vanilla, stirring until a soft dough forms. Drop 6 spoonfuls of dough onto the hot cherry mixture.
  • Bake for 20-25 minutes until the topping is golden brown and crispy. Enjoy warm.

Similar Recipes