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Chocolate-Covered Berry Cupcakes
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Prep Time:
25 minutes
Total Time:
1 hour 30 minutes
Indulge in classy cupcakes made with Betty Crocker™ Super Moist™ cake mix, crowned with decadent chocolate-dipped strawberries.
Ingredients:
  • 1 box Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 3/4 cup whipping cream
  • 24 fresh small whole strawberries
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
  • Prepare and bake the cake mix according to the instructions on the box to make cupcakes, using water, oil, and eggs. Let them cool for 10 minutes before removing them from the pans onto cooling racks. Allow the cupcakes to cool completely, which should take about 30 minutes.
  • Place the chocolate chips in a medium heatproof bowl. In a 2-cup microwavable measuring cup, microwave the whipping cream uncovered on High for 1 minute or until hot. Pour the hot cream over the chocolate chips and stir until smooth.
  • 1. Reserve 1 cup of the chocolate mixture for dipping strawberries later. Cover cupcakes with the rest of the chocolate mixture. Dip strawberries one by one halfway into the reserved chocolate. Top each cupcake with a dipped strawberry for garnish.

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