adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-Pecan Muffins with Chocolate Sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulgent chocolate-pecan muffins with rich chocolate sauce and sweet candied pecan topping - a cozy fall treat.
Ingredients:
  • 2 cups all-purpose flour
  • 1.25 cups white sugar
  • 0.5 cup butter, softened
  • 0.25 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 0.5 cup milk
  • 0.5 teaspoon vanilla extract
  • 18 candied pecans
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare 18 muffin cups by greasing or lining them with paper liners.
  • In a large mixing bowl, blend flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt until well combined using a rubber spatula. Let it sit while you move on to the next step.
  • Combine chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Microwave until melted, for about 30 seconds. Stir until you have a thick, dark chocolate sauce. Incorporate into the flour mixture until fully combined and light brown in color.
  • Fill each prepared muffin cup with batter, leaving enough room at the top for the muffins to rise. Garnish the top of each muffin with a candied pecan.
  • Bake until tops bounce back when touched lightly, about 25-30 minutes in the preheated oven.

Similar Recipes