We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chopped Salad Bruschetta
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Easy, delicious Italian canapés for any occasion.
Ingredients:
- 12 slices (1/2 inch thick) French bread
- 1 clove garlic, finely chopped
- 1 medium tomato, seeded, diced (3/4 cup)
- 2 tablespoons sliced pimiento-stuffed green olives
- 2 tablespoons sliced ripe olives
- 2 tablespoons diced bell pepper
- 2 green onions, sliced (2 tablespoons)
- 1 tablespoon Italian dressing
- 4 large fresh basil leaves, thinly sliced
- 1/4 cup shredded Parmesan cheese
Instructions:
- Preheat the oven to 375°F. Place bread slices on an ungreased cookie sheet. Combine oil and garlic in a small bowl, then brush this mixture on the bread. Bake for 8 to 10 minutes until the bread is dry and toasted. Allow bread to cool before proceeding.
- In a medium bowl, combine all remaining ingredients except for basil and cheese. Use a slotted spoon to evenly place the tomato mixture on top of the toasts. Finish by topping them with fresh basil and cheese.
Similar Recipes
Chopped salad
- 20min
Chopped Salad with Lime-Cilantro Vinaigrette
Refreshing summer salad with iceberg lettuce, spinach, oranges, and veggies, drizzled with zesty lime-cilantro vinaigrette.
- 20min
Chopped Salad with Buttermilk Dressing
Crunchy vegetable salad with creamy buttermilk dressing.
- 25min
Simple chopped salad
Versatile salad that can be enjoyed alone or customized to your liking.
- 20min
Baja Salad
Mexican chopped salad with corn, black beans, avocado, tortilla chips, romaine lettuce, and zesty lemon dressing.