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Chorizo pita pizzas
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious homemade pita pizzas topped with flavorful pesto and spicy chorizo for the family to enjoy!
Ingredients:
- 3 chorizo sausages, thickly sliced diagonally
- 4 pita pockets or pizza bases
- 130g pesto
- 400g antipasto mix
- 120g pkt Baby Rocket
Instructions:
- Preheat a barbecue grill or chargrill on high heat. Sear the chorizo for 1-2 minutes on each side until beautifully golden brown. Place on a plate.
- Grill the pita pockets or pizza bases for 2 minutes on each side or until lightly charred. Then, transfer them to serving plates and spread half of the pesto evenly on each pita.
- Combine the antipasto, rocket, and chorizo in a large bowl, toss gently to mix. Divide the mixture evenly among the pizzas and spoon the remaining pesto over the top.
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