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Chow Mein Noodle Chicken Salad
Chow Mein Noodle Chicken Salad
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ginger chicken chow mein salad: Tangy and fresh, perfect for parties or quick lunches.
Ingredients:
  • 1/2 sweet bell pepper, thinly sliced
  • 1 pound boneless, skinless chicken breast, sliced into short strips
  • 1 tablespoon dark sesame oil
  • 1 tablespoon canola or peanut oil
  • 1/2 teaspoon red pepper flakes
  • 1 head iceberg lettuce or Napa cabbage, thinly sliced
  • 3-4 scallions, sliced
  • 1 carrot, julienned
  • 1/2 cup loosely packed cilantro leaves, chopped
  • 1/2 cup roasted peanuts
  • Chow mein noodles, to taste
  • For the dressing:
  • 1 tablespoon soy sauce (use gluten-free soy sauce for gluten-free option)
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon mustard powder
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon chili pepper flakes
  • 2 teaspoons sugar
  • 1/4 cup peanut or canola oil
Instructions:
  • Heat a combination of oils in a large sauté pan over high heat for 1 minute. Add red pepper flakes and cook for 30 seconds. Pat dry the chicken strips, season with salt, and add to the pan. Stir-fry the chicken until cooked through in 3 to 6 minutes. Remove from heat and set aside to cool.
  • Prepare the dressing by whisking together the ingredients in a small bowl until well combined. Season to taste.
  • Combine the chicken and salad ingredients in a large bowl. Prior to serving, coat with dressing and sprinkle chow mein noodles on top.

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