adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas Breakfast Pizza
Christmas Breakfast Pizza
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
535 minutes
"Christmas Breakfast Pizza: Sausage, eggs, crescent rolls, and cheese baked to perfection after an overnight chill."
Ingredients:
  • 1 pound ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough, or as needed
  • 8 ounces mild Cheddar cheese, shredded
  • 6 eggs
  • 0.5 cup milk
  • 0.5 teaspoon salt
  • ground black pepper to taste
Instructions:
  • 1. Preheat a skillet over medium heat. Add sausage to the skillet, cooking and stirring until golden and crumbly, for about 5-7 minutes. Drain off any excess grease and allow the sausage to cool.
  • Prepare a 9x13-inch baking dish by greasing it and then lining it with crescent roll dough.
  • Top crescent roll dough with cooled sausage and decadent Cheddar cheese. Seal with plastic wrap and chill in the refrigerator for 8 hours to overnight.
  • Preheat your oven to 350°F (175°C) for the perfect bake.
  • In a bowl, beat together eggs, milk, salt, and black pepper. Pour this flavorful mixture over the sausage and cheese in the baking dish, and cover with foil.
  • Bake in a preheated oven for 20 minutes. Remove and discard the aluminum foil, then lower the oven temperature to 325 degrees F (165 degrees C). Bake until the egg mixture is fully set, for an additional 15 to 25 minutes.

Similar Recipes