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Christmas Morning Breakfast Casserole
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Festive and delectable Christmas morning casserole - irresistible for any occasion.
Ingredients:
- 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
- 0.5 cup buttermilk
- 1 cup sliced bacon, diced
- 1 small onion, diced
- 3 eggs, beaten
- 0.5 cup Swiss cheese, shredded
Instructions:
- Heat your oven to 450 degrees F.
- Make Idahoan Steakhouse Cheesy Hashbrown Potatoes as instructed on the package, but use 1/2 cup of buttermilk instead of regular milk.
- Cook the bacon and onion in a medium skillet until the bacon is crispy. Set aside to cool slightly after draining.
- Combine the eggs, Swiss cheese, and bacon-onion mixture.
- Bake for 25 minutes without covering.
- Top the potatoes with the crispy onion topping, allowing it to sit for 5 minutes before serving.
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