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Christmas panettone trifle
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Prep Time:
255 minutes
255 minutes
Cook Time:
Total Time:
255 minutes
255 minutes
Indulgent Christmas trifle sure to please everyone for dessert.
Ingredients:
- 825g canned sliced peaches
- 62.50 ml brandy
- 450g panettone
- 250g strawberries, sliced
- 1kg carton vanilla custard
- 252.50 gm thickened cream
- 82.50 ml flaked almonds, toasted
- Strawberries, to serve
Instructions:
- Separate canned peaches from their juice, keeping 1/3 cup aside. Mix the saved juice with brandy. Cube the panettone into bite-sized pieces.
- Transfer the panettone to a 2.5 litre serving dish and generously drizzle with the brandy mixture. Layer with peach slices and sliced strawberries before pouring over the vanilla custard.
- Chill in the fridge for 3-4 hours or overnight. Whip thickened cream till stiff peaks form. Drizzle over and garnish with toasted flaked almonds and fresh strawberries.
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