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Cinnamon Apple Toast
Cinnamon Apple Toast
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Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Apple Cinnamon Toast: Whole wheat bread toasted and topped with fresh apple slices, drizzled with apple syrup and a dash of cinnamon.
Ingredients:
  • 1 tablespoon cornstarch
  • 1 dash cinnamon
  • 0.25 teaspoon nutmeg
  • 1.25 cups unsweetened apple juice
  • 1 apple - peeled, cored and thinly sliced
  • 2 slices whole wheat bread
  • 1 tablespoon apple syrup
  • 0.25 teaspoon cinnamon
  • 2 teaspoons light brown sugar
Instructions:
  • Combine cornstarch, cinnamon, nutmeg, and apple juice in a small saucepan. Whisk until smooth. Bring to a simmer and cook while stirring for 5 minutes until slightly thickened. Chill in an airtight container until needed.
  • Preheat oven to a sizzling 500 degrees F (260 degrees C).
  • In a microwave-safe dish, place apples and generously drizzle with apple syrup. Microwave on high until tender, about 1 minute; then set aside. Toast bread, arrange apple slices on top, and drizzle with more syrup. Enjoy!
  • Place in the preheated oven for 5 minutes, keeping a close eye to ensure it doesn't burn. Add a sprinkle of cinnamon to taste, if preferred. Serve promptly.

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