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Cinnamon Bun Crescent Rolls
Cinnamon Bun Crescent Rolls
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your crescent rolls with a delicious twist of cinnamon and chocolate for a luxurious breakfast indulgence.
Ingredients:
  • 4 tablespoons cinnamon bun topping (such as Popcorn Powder®)
  • 0.25 cup unsalted butter, melted, or more as needed
  • 0.5 cup semisweet chocolate chips
  • 1 (8 ounce) package refrigerated crescent rolls
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and line a baking sheet with parchment paper for easy cleanup.
  • Combine cinnamon bun topping with melted butter in a small bowl until fully mixed.
  • Melt chocolate chips in the microwave-safe bowl for about 1 minute, stirring every 15 seconds to prevent burning.
  • Unroll crescent dough into 16 triangles. Spread 1/2 teaspoon of cinnamon mixture on each triangle, then drizzle with chocolate. Roll each triangle from the shortest side to the opposite point. Finally, sprinkle another 1/2 teaspoon of cinnamon mixture on top.
  • Bake until perfectly golden brown in the preheated oven for 10-13 minutes.

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