adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon-Bun Waffles
Cinnamon-Bun Waffles
0 Likes
Prep Time:
45 minutes
Total Time:
45 minutes
Indulge in our quick and cozy Cinnamon-Bun Waffles for a perfect morning treat in just 45 minutes.
Ingredients:
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 2 eggs, separated
  • 1/8 teaspoon cream of tartar
  • 1 3/4 cups buttermilk
  • 1/4 cup butter, melted
  • 2 tablespoons maple-flavored syrup
  • 1 tablespoon vanilla
  • 2 tablespoons butter, melted
  • 2 tablespoons milk
  • 1 cup powdered sugar
Instructions:
  • Preheat the waffle maker. Combine flour, salt, baking soda, and cinnamon in a large bowl; and set aside.
  • Whisk egg whites and cream of tartar in a small bowl with an electric mixer until stiff peaks form. In a separate medium bowl, whisk together egg yolks, buttermilk, 1/4 cup melted butter, syrup, and vanilla.
  • Create a crater in the middle of the flour mixture. Gently incorporate the egg yolk mixture until just combined. Carefully fold in the beaten egg whites.
  • Lightly coat the waffle maker with cooking spray. Spoon the batter onto the hot waffle maker according to the manufacturer's recommended amount. Close the lid and cook for 3 to 4 minutes, or until the waffles are golden brown and no longer steaming. (For making ahead, keep the waffles warm in a 200°F oven until serving.)
  • In a separate small bowl, whisk together 2 tablespoons of melted butter, milk, and powdered sugar until silky. Drizzle over the waffles and serve any extra glaze on the side.

Similar Recipes