adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon Buttermilk Biscuits
Cinnamon Buttermilk Biscuits
0 Likes
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
30 minutes
Buttermilk biscuit cinnamon roll with cinnamon chips, made with reduced-fat and whole wheat baking mixes.
Ingredients:
  • 1.25 cups Reduced Fat Bisquick®
  • 1 cup whole wheat baking mix
  • 0.66666668653488 cup buttermilk
  • 2 cups HERSHEY®'S Cinnamon Chips
  • 1 cup cinnamon coated raisins
  • 3 tablespoons melted butter
  • 0.5 cup confectioners' sugar
  • 1 tablespoon melted butter
  • 1 tablespoon water
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C).
  • Using a food processor, pulse cinnamon chips until coarsely ground. Set aside half of the ground chips, then pulse the rest until finely ground.
  • Combine the baking mixes, 1 cup of coarsely ground cinnamon chips, and raisins in a large bowl. Create a well in the center, pour in the buttermilk, and gently mix until the dough forms.
  • Transfer the dough onto a floured surface, gently knead for 1 minute, then flatten it into an 8x10 inch rectangle. Brush with melted butter and sprinkle with finely ground cinnamon chips. Roll up from one long side, seal seams and ends, slice into 8 pieces, and place in a 9x13 ungreased baking pan.
  • Bake until lightly golden for about 12 minutes. Combine confectioners' sugar, 1 tablespoon of melted butter, and water in a separate bowl and mix until smooth. Drizzle the glaze over the hot biscuits.

Similar Recipes