adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon Scones
Cinnamon Scones
0 Likes
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Fluffy cinnamon scones with buttermilk and cinnamon chips, perfect for brunch or tea.
Ingredients:
  • 3.25 cups all-purpose flour
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup packed brown sugar (light or dark)
  • 2.5 teaspoons baking powder
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 0.75 cup cold unsalted butter, cut in small pieces
  • 1 cup buttermilk
  • 1.5 teaspoons vanilla extract
  • 0.75 cup cinnamon chips
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and grease or line cookie sheets lightly.
  • Combine flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Use 2 knives or a pastry blender to cut in the butter until the mixture looks like coarse crumbs. Stir in buttermilk and vanilla until dough is moistened, then gently mix in the cinnamon chips.
  • Spoon dough in 1/4-cup portions onto cookie sheets, spacing 2 inches apart.
  • Bake in the hot oven until golden brown, about 15 to 17 minutes.

Similar Recipes