adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon donut banana bread
Cinnamon donut banana bread
0 Likes
Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Put a fun spin on classic banana bread with a cinnamon donut twist.
Ingredients:
  • 300g self-raising flour
  • 110g brown sugar
  • 125ml buttermilk
  • 150g melted butter
  • 2 Free Range Eggs
  • 2 mashed large ripe bananas
  • 40.00 ml cinnamon sugar
  • 10g butter
  • 3 lady finger bananas
Instructions:
  • Divide the self-raising flour between two bowls. Mix the caster sugar into one bowl and the dark brown sugar into the other.
  • Combine the buttermilk, melted butter, eggs, and mashed bananas in a bowl. Divide the mixture between the two portions of flour and stir until well combined.
  • Alternate spoonfuls of banana bread batter and cinnamon sugar in a greased and lined 10cm x 22cm loaf pan. Swirl gently with a knife to create a marble effect, then smooth the top.
  • Melt 10g of butter in a frying pan over medium-high heat. Slice lady finger bananas in half lengthwise. Cook them cut-side down for 2 minutes until golden. Place them cut-side up on top of the banana bread.
  • Bake at 180C for 1 hour or until a skewer inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then invert onto a serving plate. Serve warm or at room temperature.

Similar Recipes